The Catch At Fins Restaurant

Award winning, beautifully prepared, freshly caught Scottish seafood from the seas and coast around Ayrshire.

Prepared by Head Chef Richard Finlay with his experienced team, and served by friendly and eager to assist front of house staff, a meal at The Catch At Fins Restaurant is a great dining experience.

Seasonal menus let you to choose from a wide range of beautiful dishes, made from fresh local produce and prepared to perfection. Favourites include Cullen Skink, Salmon Fishcakes and Fencebay Seafood Platter with lobster, crabs, langoustines and scallops.

Advanced booking essential - call on 01475 568 989 or send us a message using the contact form.


Thursday, Friday, Saturday:

12pm - 3pm | 6pm - 9pm

Sunday:

12pm - 3pm


The best fish restaurant in the UK! We consistently receive the best, friendliest service and the finest freshest fish cooked to perfection... and we just love the BYO. Don't worry if you forget to bring a bottle - Fencebay Farm Shop has a wonderful selection of wines.

TripAdvisor™


Excellent food, all fresh & locally sourced...

Book Here!