At Fencebay we select sea reared salmon from small Scottish farms to ensure we know the exact provenance and the water quality.
We choose only small lean salmon in their prime, before smoking in aged and well dried wood from known sources, sawn and collected by ourselves. The result is a succulent and smooth, texture finish that allows the natural flavour and orange colour of Scottish Salmon to come through with a perfect hint of smokey flavour and a tang of the sea.
Long slices in packs of 250g – for whole side of Salmon (sliced or unsliced) please see our Smoked Salmon – Whole Side.
Please note that for Salmon and Gravadlax that is required to be cut on our premises, we take the utmost care to ensure that the fish is effectively cut to the correct weight.