Award Winning Seasonal Menus


Beautifully prepared freshly caught Scottish seafood from the sea and coast of Ayrshire.

The very best local ingredients lovingly prepared to enhance their natural flavours.


À La Carte

Starters

  • Soup Of The Day

    £3.95

    Our soup of the day served with home baked bread.

  • Cullen Skink

    £5.95

    Traditional Scottish soup with Fencebay’s own smoked haddock, potatoes and cream. Served with home-made bread and butter.

  • Mussels

    £6.95

    Mussels marinière, with bacon & blue cheese or chili with lime and coconut. Served with skinny chips.

  • Trio Of Salmon

    £6.95

    Hot & Cold Smoked Salmon and Gravadlax

  • Tempura of Langoustine

    £7.95

    Lightly battered with sweet chilli dip or lemon mayonnaise.

  • Tempura Of Chicken

    £6.95

    Lightly battered with sweet chilli dip or lemon mayonnaise.

  • Tempura Of Vegetables

    £5.95

    Lightly battered with sweet chilli dip or lemon mayonnaise.

  • Pan Fried Halloumi

    £5.95

    Red pepper and tomato sauce with balsamic reduction.

Mains - seafood

  • Fish & Chips

    £10.95

    Served with mushy peas, home-made tartar sauce and hand-cut chips.

  • Trio of Fish with Langoustine & Garlic Butter

    £12.95

    Served with seasonal vegeatbles and potatoes.

  • Seafood Gratin

    £10.95

    A medley of seafood in a creamy sauce topped with breadcrumbs, potatoes and seasonal vegetables.

  • Salmon Macallan

    £12.95

    With a whisky cream sauce served with vegetables and potatoes

  • Smoked Haddock with Spinach and Scottish Cheddar

    £13.95

    An old favourite, grilled and served with mash.

  • Seafood Linguine

    £12.95

    Tossed in a light creamy sauce with mussels, squat lobster tails and scallops.

  • Fishcakes

    £8.95

    Choose from Salmon, Thai or Halibut. Served with crisp house salad.

  • Oysters On Ice

    £4.50

    Three fresh oysters served on ice.

  • Oysters With Garlic Butter

    £4.95

    Three fresh oysters, baked with garlic butter.

  • Oysters Kilpatrick

    £5.45

    Three fresh oysters, cooked in worcester sauce, bacon and cream.

  • Hot Shellfish Platter

    £22.95

    A platter of fresh mussels, oyster, lagoustines, scallop and squat lobsters. Add a half lobster for an additional £9.95.

  • Cold Seafood Platter

    £18.95

    Hot & cold smoked salmon, gravadlax, squat lobster, langoustine, crab and mussels. Add a half lobster for an additional £9.95.

  • Fencebay Tapas

    £11.95

    A selection of products from our own Smokehouse; smoked salmon, hot smoked salmon, marinated herring, pate, smoked duck, chicken, mussels and more. For two people to share.

Mains - non seafood

  • Beef Stroganoff

    £11.50

    Served with rice.

  • Chicken Stroganoff

    £10.50

    Served with rice.

  • Vegetable Stroganoff

    £9.50

    Served with rice.

  • Sirloin Steak

    £18.95

    With mushrooms, tomato, onion rings and hand-cut chips. Extras include peppercorn, garlic butter or creamy mushroom and bacon sauces [+£1.50], or Surf 'n' Turf with Langoustine or Scallops [+£3.50].

  • Fillet Steak

    £20.95

    With mushrooms, tomato, onion rings and hand-cut chips. Extras include peppercorn, garlic butter or creamy mushroom and bacon sauces [+£1.50], or Surf 'n' Turf with Langoustine or Scallops [+£3.50].

Kids Menu

  • Soup & Sandwich

    £3.95

    Choice of fillings available.

  • Fish Cake

    £4.95

    Salmon, thai or halibut with chips or salad.

  • Mini Fish & Chips

    £4.95

    Served with tomato ketchup.

  • Pasta in Tomato Sauce

    £4.95

    Served with garlic bread.

  • Fish or Chicken Goujons

    £4.95

    With skinny chips,beans or salad.

  • Mini Mussels

    £4.95

    Natural steamed with skinny chips.

Side Orders

  • House Salad

    £2.50

  • Olives

    £2.50

  • Onion Rings

    £2.50

  • Garlic Bread

    £1.95

  • Hand Cut Chips

    £2.50

  • Skinny Chips

    £1.95

Dessert

  • Sticky Toffee Pudding

    £4.95

    With cream or ice-cream.

  • Chocolate & Rum Truffle

    £4.95

    With ice-cream

  • Crème Brûlée

    £4.95

    With shortbread.

  • Fruit Crumble

    £4.95

    With cream or ice-cream.

  • Ice Cream

    £3.95

  • Selection Of Scottish Cheeses

    £6.95

    Served with oatcakes.


This is a sample menu for advance group bookings. On request our chef can prepare a set menu to suit your group. Please contact us on 01475 568 989 to discuss.

Starters

  • Cullen Skink

    Traditional Scottish soup with Fencebay’s own smoked haddock, potatoes and cream.

  • Vegetable Soup Of The Day

  • Fencebay Smoked Fish Pate

    served with oatcakes

  • Tempura of Chicken or Vegetables

    lightly battered with sweet chilli dip and lemon mayonnaise

Main Courses

  • Salmon Macallan

    with a Whisky cream sauce served with vegetables and potatoes

  • Trio of Fish with Langoustine & Garlic Cream

    with seasonal vegetables and potatoes

  • Seabass with Mushroom Sauce & Crispy Bacon

    with seasonal vegetables and potatoes

  • Salmon & Monkfish Duo with Ginger, Lime & Coconut

    Served with rice

Desserts

  • Sticky Toffee Pudding

    with seasonal vegetables and potatoes


This is a sample menu for advance group bookings. On request our chef can prepare a set menu to suit your group. Please contact us on 01475 568 989 to discuss.

Starters

  • Cullen Skink

    Traditional Scottish soup with Fencebay’s own smoked haddock, potatoes and cream.

  • Vegetable Soup of The Day

  • Fencebay Smoked Fish Pate

  • Moules Marnineres

    served with home-made bread

Main Courses

  • Chicken & Chorizo with Provencale

    with seasonal vegetables and potatoes

  • Seabass with Mushroom Sauce & Crispy Bacon

    with seasonal vegetables and potatoes

Desserts

  • Sticky Toffee Pudding

    with cream or ice cream

  • Trio of Ice Cream

  • Chocolate Rum Truffle

    with cream or ice cream

  • Creme Brulee

  • Sticky Toffee Pudding

    with cream or ice cream

  • Creme Brulee

    with cream or ice cream

  • Trio of Ice Cream

    Vanilla, chocolate, raspberry or toffee fudge.

  • Selection of Scottish Cheeses

    Served with Arran Oatcakes


This is a sample menu for advance group bookings. On request our chef can prepare a set menu to suit your group. Please contact us on 01475 568 989 to discuss.

Starters

  • Cullen Skink

    Traditional Scottish soup with Fencebay’s own smoked haddock, potatoes and cream.

  • Fencebay Tapas

    A selection of products from our Fencebay Smokehouse

  • Fennel & Leek Soup

  • Trio Of Salmon

    Hot & Cold Smoked Salmon & Gravadlax

Main Courses

  • Hot Shellfish Platter

  • Seabass with a Mushroom Sauce & Crispy Bacon

  • King Scallops with Black Pudding & Wholegrain Sauce

  • Sirloin Steak

    Served with garni of mushrooms, tomato, onion rings and hand-cut chips

Desserts

  • Sticky Toffee Pudding

    with cream or ice cream

  • Chocolate & Rum Truffle

    with cream or ice cream

  • Fruit Crumble

    Served with cream or ice cream


Outrageously brilliant seafood. Massive portions of freshly cooked exquisiteness. Mussels, hot and cold seafood platters. Amazing value and quality. Don't forget to go to Fencebay Farm Shop either, for some of the best bread you can buy, never mind all the other must haves.

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Any Questions?

To Book a Table at The Catch Fins Restaurant...

Call us on 01475 568 989