So versatile it should be in the fridge all the time!
We use our very best salmon and trout to create a creamy, fluffy textured pate with just a hint of smokiness so the flavour and natural quality of the fish comes through.
Delicious as a tasty starter, or a light lunch these pates are truly versatile and can be used in canapes, snacks and dips – or a combination with other fish.
Smoked Salmon, Hot Smoked Salmon, Smoked Trout, Smoked Mackerel (seasonal)
